Hybrid Bitter Gourd (Karela) Seeds – 10 Seeds

• Pack of 10 Seeds: Hybrid bitter gourd seeds for growing karela in your home vegetable garden.
• Grow Your Own Vegetables: Enjoy harvesting fresh bitter gourds for your favourite home-cooked dishes.
• Suitable for Outdoor Gardens: Grow in garden beds, large pots or grow bags with adequate drainage and space.
• Climbing Vegetable Plant: Train the vine on a strong trellis or garden net to support its growth.
• A Rewarding Gardening Project: Suitable for beginners and experienced gardeners who can provide sunlight, regular watering and seasonal care.

Bring the joy of growing your own vegetables home with Casa De Amor Hybrid Bitter Gourd Seeds. This pack contains 10 seeds for growing karela, a familiar favourite in Indian kitchens.

Grow the plants in a sunny outdoor space using garden beds, large pots or grow bags. Provide well-draining soil and a sturdy trellis for the climbing vines. With suitable growing conditions and regular care, you can enjoy picking green, tender bitter gourds for everyday cooking.

Germination, growth and harvest depend on the season, temperature, soil, sunlight and care.

Seed Sowing Instructions

1. Choose the season: Sow during warm, frost-free weather, following the recommended sowing season for your region.
2. Prepare the soil: Use loose, well-draining soil enriched with well-rotted compost. Pots and grow bags should have drainage holes.
3. Sow the seeds: Plant directly in the final growing location, approximately 2 cm deep. Cover lightly with soil.
4. Water gently: Keep the soil evenly moist during germination. Avoid waterlogging or letting it dry out completely.
5. Provide sunlight: Choose a sunny outdoor spot with around 6–8 hours of direct sunlight daily.
6. Support the vine: Install a strong trellis or garden net and gently guide the climbing stems onto it.
7. Maintain the plant: Allow enough space for growth, remove weeds and feed as needed using a suitable vegetable fertiliser according to its label.
8. Harvest carefully: Pick fruits while they are green and tender. Cut the stalk with clean scissors rather than pulling the fruit.

Storage: Keep unused seeds in a cool, dry place away from direct sunlight and moisture.